![]() Repeat with the remaining ice cream balls. Drizzle with chocolate and/or caramel and top whipped cream and a cherry. Remove from the oil with a slotted spoon and place in a bowl.One at a time, lower the balls into the oil and fry until golden brown (about 30-45 seconds). Heat oil in a large pot or deep fryer to 400 degrees. Freeze for another another hour or so.Repeat this process until the balls are completely covered. Next, coat ice cream balls with corn syrup and roll in remaining mixture from the Ziploc bag.Place them on a baking sheet covered with parchment paper, cover with plastic wrap and freeze overnight. Using the shallow dish for the rest, roll the frozen ice cream bowls in the cereal mixture until they’re completely covered. One portion goes into a Ziploc bag to use later. 4 Remove the ice cream from the freezer and remove the plastic wrap. Remove to a shallow bowl and toss with the sugar. Add the crushed cereal and toast until deeply golden and fragrant. In a shallow bowl, combine corn flakes, coconut, ground cinnamon and mix together. 3 In a medium skillet, melt the butter over medium heat.To get that beautiful, crispy outer shell takes a few steps and a little patience, but well worth it. If you’re under a time constraint and don’t have all day to make these, you can use a smaller ice cream scoop so they will freeze faster. The best way to do this is use gloves so your hands don’t get sticky (and cold!) Pop them in the freezer for at least eight hours but preferably longer, like overnight. You’ll use your hands to roll into balls. Scoop out medium-sized scoops of ice cream, about one cup each in size. A must make So yummy Recipe Air Fryer Fried Ice Cream 1 pint ice cream, such as vanilla, but any flavor works 4 cups Cinnamon Toast Crunch cereal 4 eggs Toppings: caramel sauce, chocolate sauce, honey, chocolate honey, whipped cream, maraschino cherries Scoop ice cream into 1 cup balls, put on a sheet pan or plate and freeze 1 hour In a plastic zip bag crush the cereal using a rolling. I like to provide bowls of extra toppings for guests to decorate their dessert however they like. Maraschino Cherry – can’t have ice cream without a cherry on top!Īdd chopped pecans, crunchy almonds, sprinkles, extra coconut or extra chocolate sauce.Whipped cream – a little or a lot for garnish.Caramel sauce – for a real treat use chocolate AND caramel sauce together.Chocolate sauce – optional, but SO yummy!.Vegetable oil – You’ll use the hot oil to deep fry your ice cream.Corn syrup – one and a half cups of LIGHT corn syrup works best for this recipe.Ground Cinnamon – start with about four teaspoons, then add more to taste.Coconut flakes – two cups sweetened coconut added to the cornflakes mixture gives the shell an extra layer of texture that is so delicious.In a large bowl, using a whisk or electric mixer, beat heavy cream and fine sea salt until stiff. You could also try Cinnamon Toast Crunch, crushed up. Pour ¾ cup of dulce de leche into a small bowl. Corn Flakes Cereal – You’ll need about three cups of crushed corn flakes. ![]() You can also switch up the flavor of ice cream too! Try chocolate ice cream, butterscotch, Neapolitan, etc.
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